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CENA
- RESTO BAR -
DINNER |
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Ensalada
“Gypsy” Hojas
verdes, calabaza grillada, semilla girasol, pollo c/sésamo,
vinagreta c/mostaza dijon.
Green
leaves, gilled pumpkin, sunflower seeds, chicken with
sesame and Dijon mustard. |
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Ensalada
“Wicked”
Rúcula, huevo, aceituna negras y tomates secos.
Arugula, egg, black olives and sun-dried tomatoes salad. |
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Berenjenas
al Parmesano Berenjenas
gratinadas c/parmesano, tomate y albahaca.
Gratiné eggplant with Parmesan cheese, tomato
and basil. |
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| Rabas
Fritas Fried calamari. |
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PICADAS Y TAPEO
(para compartir) / BOARDS (for two persons) |
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Picada
“Velma” (para 2 personas)
Fiambres y quesos artesanales, cazuelitas, focaccia,
aceitunas, cherry
Board:
assorted cold meat, cheese, little casseroles, focaccia,
olives, and cherry |
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Picada
“Velma” (para 2 personas)
Fiambres, quesos artesanales, cuadraditos de roquefort,
tortilla española, bastoncitos de mar, jamon
crudo, escabeches, olivas y cherry).
Board:
assorted cold meat and pieces of cheese, roquefort,
Spanish omelette, fried fish, prosciutto, legume with
garlic and parsley dressing, olives and cherry. |
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Tapeo
“Almodovar” (para 2 personas)
Jamón crudo, quesos maserados, tortilla española,
berenjena en escabeche, frituras de mar.
Prosciutto, spanish
omelette, pickled eggplant, vinaigrette tongue and sea
food. |
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PRINCIPALES / MAIN
COURSES |
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Bife
“Nacional” Bife
de Chorizo con papas fritas y huevo frito.
Beefsteak with french fried
and fried egg. |
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Lomo
“Chicago” Medallón
de lomo con salsa marsala con rúcala y batata
fritas
Medallion
of beef tenderloin with Marsala sauce with arugula and
fried sweet potatoes. |
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Pollo
“Miss Saigon” Pollo
tipo oriental con vegetales al wok y salsa de soja.
Oriental type chicken with
wok vegetables and Soya sauce.
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Chicken
“Jazz “ Pie Cazuela
de pollo cubierta con una fina tapa de hojaldre con
vegetales salteados y salsa bechamel.
Chicken
pie with vegetables and bechamel sauce. |
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Salmón
“Madame Butterfly” Salmón
rosado con salsa de lima y alcaparras, con torre calabaza,
boconccino, tomate asado y queso gratinado.
Rosy salmon with lime
and caper sauce, with pumpkin, boconccino, grilled
tomato and gratiné cheese. |
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Crepe
“Moulin Rouge”
Crepe de espinaca y ricota con salsa de verdeo, champignon
y panceta crocante.
Spinach
and ricotta crepe with a Welsh onion, mushroom and crispy
bacon dressing. |
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Ravioles
“Mamma Mia” Ravioles
de calabaza, ricotta y nuez con salsa crema, champignon
& cherry.
Ravioli
filled with pumpkin,ricotta cheese and pecans with a
cream based dressin. |
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| Panqueque
de manzana quemado al Rum Apple
pancake burned with Ruhm. |
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| Panqueque
de dulce de leche Argentinian
pancake with dulce de leche (caramel). |
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| Tortas
caseras lemon pie,
cheese cake, alpina, tiramisu, bombon |
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Torta
Helada Torta de chocolate,
mouse de dulce de leche y ganache blanca.
Iced Chocolate cake, dulce
de leche soufflé and white ganache. |
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| Torta
de manzana con helado de crema americana Apple
pie with ice cream |
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Menú de Martes a Domingo por la Noche - Consultar
lista de vinos y tragos.
Tuesday to Sunday’s evening menu - Ask for wines
and beverages list. |
